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Price
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Pan Fried Fillet Steak
Prime fillet steak pan fried and presented on a bed of sautéed potatoes.
Served with sautéed mushrooms and onions.
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£ 17.95
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~~
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Rack of Welsh Marsh Lamb with
Cherry Tomatoes
Succulent rack of Welsh marsh lamb with cherry tomatoes, presented on a
wholegrain mustard mash. Served with a minted red wine and blackberry Jus.
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£ 14.95
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~~
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Minted Lamb Steak
Minted lamb steak presented on a bed of parsnip and carrot mash. Served with
a fresh red current Jus.
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£ 14.25
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~~
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Roasted Pork Tenderloin
stuffed with Apricots and Brandy
Roasted tenderloin of pork stuffed with apricots and brandy, presented on a
bed of boulangere potatoes. Served with a red onion and cider Jus.
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£ 12.95
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~~
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Crunchy Belly Pork topped
with Apple and Parmesan
Crunchy belly of pork topped with apple and parmesan, presented on a creamed
leek mash. Served with a caramelised red onion Jus.
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£ 12.95
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~~
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Pork Cutlets Flamande
Pork Cutlets Flamande presented on a bed of boulangere potatoes.
Served with a rich red wine and apple Jus.
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£ 13.45
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~~
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Gressingham Duck Breast
Bigrade
Gressingham duck bigrade presented on a bed of lemon cous cous. Served
with a caramelised red onion Jus.
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£
13.45
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~~
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Supreme of Chicken stuffed
with Spinach and Brie
Tender supreme of chicken stuffed with spinach and brie, presented on a bed
of boulangere potatoes. Served with a white wine and pistachio cream
sauce
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£
13.45
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~~
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Flame Grilled Scallops and
King Prawns
Succulent flame grilled scallops and king prawns, presented with crunchy,
tangy salad leaves. Served with a gremalata sauce. |
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£
13.95
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Char Grilled Sea Bass
Fresh char grilled sea bass presented on a bed of coriander cous cous.
Served with maitre de hotel butter. |
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£
13.95
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~~
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Pan Fried Wild Salmon with
Balsamic and Honey
Wild salmon pan fried with balsamic and honey, presented on a bed of
cheese and rocket mash. |
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£
13.45
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~~
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Craig-y-Nos Fish Cakes
Our own recipe fish cakes presented on a bed of braised red cabbage and
apple. Served with a piquant sweet chilli salsa. |
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£
11.95
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~~
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Aubergine and Beef Tomato
Stack with Mozerella
Aubergine and beef tomato stack with mozerella. Served with a sweet
pepper coulis. |
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£
11.95
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Tomato Tarts with Glazed
Goats Cheese
Tomato Tarts with glazed goats cheese. Served with a radish salad. |
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£
12.95
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~~
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Sauteed
Wild Mushroom Tagliatelle in a Cream Sauce
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£
11.95
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All of the above are served with a selection of seasonal vegetables
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