Craig-y-Nos Castle

Craig-y-Nos Castle is a trading style of SelClene Ltd

Brecon Road,
Pen-y-cae,
Powys
SA9 1GL

Tel (Daytime) 01639 731167
or 01639 730205

Tel (Evening) 01639 731167

Castle bookings can be confirmed using the above e-mail address, or any address ending in either
@selclene.co.uk or @craigynoscastle.com

Fax 01639 731077

Wedding Menus

We do not offer self-catering weddings. Wedding organisers should select the main meal (known as the Wedding Breakfast) from either Wedding Breakfast Menu One or Menu Two.

The Buffet options are intended for the evening event only and cannot be taken as the Wedding Breakfast. However, a saving can be made by taking Wedding Breakfast Menu One, or Two, and having carvery service instead of full waitress service.

Please note that the following are only sample menus and you can make your own personal choice. Just tell us what you would like to eat and we will arrange it.

Wedding Menus

Menu 1

Main Course

Minted Lamb Shank with onion gravy

Roast Pork with apple sauce and gravy.

Honey roast ham served with new buttered boiled potatoes and fresh
crisp salad.

All above are served with roasted vegetables, new potatoes and
traditional gravy.

Vegetarian Alternatives

Spinach and ricotta cannelloni with cheesy garlic bread.

Vegetable and Stilton crumble served in a rich cheese sauce.

Menu Two

Starters
- served with roll and butter

Soup of your choice served with hot rustic roll and butter.
(Minestrone, Vegetable or Leek & Potato)

Melon cocktail Melon balls in a schnapps syrup.

Smoked Salmon served with potato and chive salad, garnished with lemon.

Avocado, Prawns served on a bed of crispy salad.

Main Course

Roast beef accompanied with Yorkshire pudding and gravy.

Roast leg of Welsh Lamb served with mint sauce and gravy.

Roast Turkey served with Sage & Onion stuffing, bacon wrapped sausage and
gravy.

Fresh Salmon fillet filled with leek, mushroom and tomatos in a creamy lemon
and dill sauce.

Vegetarian alternatives

Fresh mushroom stroganoff in a cream & brandy sauce.

All above are served with roast vegetables and baby new potatoes with
traditional gravy.

Tea and coffee is included in both of the above wedding breakfast options

For prices of the above menus please click the year in which your wedding will be held >> 2008 2009 2010

Craig y Nos Wedding, Finger Buffets
Buffet One Mini scotch eggs Mini pizza Slice Mini garlic bread with melted cheese Quiche slice Sticky honey sausage Assorted sandwiches (Ham, Tuna, Egg) Cocktail sausage rolls Cocktail pasties Assorted potato wedges with garlic dip Cheese/pineapple & pickle Crisps	Buffet Two Yorkshire pudding served with beef & horseradish Chicken satay with Mexican dip, Quiche slice Spicy pyramid king prawns, Vegetable mini cheese spring rolls Mini garlic bread with melted cheese, Mixed crolines Tuna bites in breadcrumbs, Cheese and bacon straws Coleslaw & potato salad, Hot pommes noisettes Hot & Spicy wings, Tandori Wings Assorted sandwiches / Rolls (Lamb & Mint, Mixed cheese & spring onion, coronation chicken) Mixed salad platters Mini assorted fresh cream patisseries

Buffet Three (£ 15.95) Hot'n spicy creels prawns Broccoli & cheese bites Brea wedges with raspberry sauce Vegetable samosas Aromatic duck spring rolls Waldorf salad Coleslaw & potato salad Chicken Yakitori sate Spicy spiral fries Roast ham platters Roast beef platters Assorted filled rolls (Cajun chicken, Mixed cheese & spring onion, seafood cocktail) Mixed fruit tartlets	Craig y Nos Weddings Desserts Menu Please choose two of the following Chocolate Profiteroles Strawberry Cheesecake Fresh Cream Gateau Apple Pie & Custard Raspberry Sorbet Or you can select from our choice of speciality desserts by clicking here These buffet menus are suggestions - It is possible to pick your own selection from each one to create a buffet of your own personal choice
For prices of the above buffet menus please click the year in which your wedding will be held >> 2008 2009 2010
Drinks Options Welcome Drinks Iced Pimms & Lemonade in jugs garnished with fruit & mint leaves Summer Cup in individual glasses Toast to the Bride Sparkling Wine Selected Champagne Craig y Nos Castle House Wine
For prices of the above drink options please click the year in which your wedding will be held >> 2008 2009 2010
Additional Refreshment Options
( The following are priced per head/per session)

Welcome Drinks/Champagne or Pimms, per serving £ 3.50, Red or White Wine on Tables £13.95/bottle (self-serve) or £14.95/bottle (waitress service) Corkage (you supply your own wine) £ 8.95/bottle Veuve St. Vincent (Brut or Demi Sec), sparkling wine, £15.25/bottle

Teas and Coffees...£ 1.00 Biscuits and Soft Drinks...£ 1.50 Danish Pastries...£ 1.60 Cream Cakes...£ 1.80 Welsh Cakes...£1.00 Rounds of Sandwiches...£ 3.25

(The following are priced per unit)
Jugs of Orange Juice...£ 3.75 Litre of Ty-Nant Water...£ 3.50 House Wine (bottle).£ 13.95...(glass).£ 2.45

Throughout the year we occasionally have a Sunday Carvery available to residents and non-residents.
Please click here to see further information.

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